For the last few years, we have tried to celebrate it in one way or another. Usually we have had chicken or ham, as turkeys can be hard to come by. This year will be different. A few weeks ago, one of our missionaries acquired some turkeys and has been feeding them in preparation for the holidays. One is ready this week. He’ll be on the table Saturday.
We call him Tom. He's free range, organic, fresh, and all that other stuff.